Our Activities
Cooking Classes
Every Monday - Saturday on 11:00 and 17:00
65.00 €
Greece
"Souvlaki" one of the most famous Greek food.
Greek Souvlaki in Pelion Countryside
Grilled small pork or chicken pieces on a skewer, handmade pita bread, onion and tomato combined with the famous "Tzatziki" are the ingredients of one of the most famous Greek "fast food".
Cooking Classes
Every Monday - Saturday on 11:00 and 17:00
65.00 €
Greece
A tasty and healthy snack for any time during the day
Let's make the famous Greek pie with local woman
We will teach you how to make the famous Greens pie (chortopita or spanakopita) with traditional homemade phyllo dough, fill it with fresh vegetables and herbs from our farm, and baked in the wooden-fire oven. Until the pie is baked you will prepare fried zucchini-balls and an aromatic yogurt dip with herbs from our garden which will perfect accompaniment yours pie.
Cooking Classes
Every Monday - Saturday on 11:00 and 17:00
65.00 €
Greece
Moussaka and Halva
Make your own Moussaka
We will teach you how to make the Greek Moussaka, one of the most famous Greek dishes. You will cook this special food which has eggplants as a main ingredient in a simple way and we will baked it slowly in the farm"s wooden fire oven. Until moussaka is ready you will prepare "Saganaki" " Greek fried cheese in olive oil and we will also teach you how to make "Halvah" - semolina pudding with raisins.
Cooking Classes
Every Monday - Saturday on 11:00 and 17:00
65.00 €
Greece
Cooked wild greens with poached eggs and traditional "Cheesebread"
From the farm to the table - Discover Pelion Mamas's cuisine
You will learn some of the traditional recipes of Mt. Pelion. We will teach you how to make the "Horta me avga" cooked wild greens with poached eggs. Greens picked up from the farm's garden and fresh eggs from the chicken house are our drivers to a delicious trip in local culture and traditions."Tiropsomo" cheesebread is another recipe you will teach you. Knead the dough, add Greek feta cheese, extra virgin olive oil and mint. Nothing can be compared to the taste of this warm oven-baked bread.
Cooking Classes
Every Monday - Saturday on 11:00 and 17:00
65.00 €
Greece
Cooked wild greens with poached eggs and traditional "Cheesebread"
We cook "Gemista" - stuffed vegetables in Karaiskos Farm
We will teach how to cook "Gemista" by using ingredients that our farm"s land offers. Oregano, thyme, parsley and extra virgin olive oil are deliciously taking off our food.We will teach how to cook "Gemista" by using ingredients that our farm"s land offers. Oregano, thyme, parsley and extra virgin olive oil are deliciously taking off our food.
Cooking Classes
Every Monday - Saturday on 11:00 and 17:00
65.00 €
Greece
“Spentzofai” and “Milk pie"
Discover Pelion Gastronomy with lunch or dinner
You will learn some of the traditional recipes of Mt. Pelion. We will teach you how to make “Spentzofai” – cooked Greek sausage and peppers in fresh tomato sauce. Baked Greek feta cheese and “Milk pie” in the wooden – fire oven complete this menu.