It is intended for lovers and connoisseurs of natural Georgian wine and gastronomy. We offer you two options for such tours. The first one is for those who are already in Georgia and want to spend a special weekend with us. The second is for those who want to use the pleasant winter prices for air tickets and fly to Georgia only for the weekend. In this case, we will help you with accommodation in a hotel for $ 60-70 per night in a double room. Now in Georgia it is winter and cold, the temperature ranges from +10 during the day to -7 at night. Where to go for a walk at a time when you do not want to go to ski resorts or when you have already returned to Tbilisi from there? We bring to your attention short trips, saturated with aromas of traditional wine and tastes of real Georgian food. 3 days that will give you an idea of what they drink and what guests are treated to on holidays by ordinary kartveli. And, of course, your entire journey will be imbued with stories about the history and traditions of the ancient people who created this diverse, rich culture. Day I - Kakheti - Alazani valley. Trip to the Alazani Valley. Fortress Ujarma - Gombori Pass - Telavi - Wine tasting in the peasant cellar - Ikalto with the remains of a medieval academy and a large monastery cellar - Alaverdi Monastery - Lunch in the peasant cellar with wine tasting, where you will be introduced to both the traditional way of infusing wine in kvevri, and the preparation of some Georgian delicacies, which abound in the Georgian festive table. Return to Tbilisi. Day II - Tbilisi - Walk through the old town - tasting traditional wine from western Georgia in the bar of natural wine - Museum of History, where, among other things, according to UNESCO, the oldest wine vessel in the world is stored - a trip to the Brandy Factory, founded by David Sarajishvili back in 1883, where you will see a lot of interesting things and of course try a lot of tasty and strong. Dinner in a traditional Georgian restaurant. Overnight in Tbilisi. Day III - Kartli or the center of the country. A trip to the Cross Monastery and Mtskheta - wine tasting with the famous winemaker Iago Bitarishvili in the vicinity of Mtskheta - lunch in the winery Shato-Mukhrani - founded in the 70s of the 19th century by Prince Ivan Bagration-Mukhransky and has preserved the princely luxury to this day.

Spending two weeks in Georgia can be an exciting and memorable experience. This country, located in the Caucasus region of Eurasia, is known for its rich history, stunning scenery, and delicious cuisine. Here are some activities and places you can explore during your two-week stay: Visit Tbilisi – the capital city of Georgia is a great place to start your trip. Explore its old town, famous for its narrow alleys and balconied houses, and take a stroll along the Rustaveli Avenue, the city’s main street. Explore Georgian wine country – Georgia is known for its delicious wine, and a visit to the country’s wine country is a must. Take a tour of the vineyards, sample the local wine, and learn about the history and traditions of Georgian wine-making. Visit the Svaneti region – located in the northwestern part of the country, Svaneti is a stunning region known for its rugged mountains, traditional villages, and ancient fortresses. Take a bath at the Tbilisi hot springs – Tbilisi is famous for its natural hot springs, and a visit to one of the city’s many bathhouses is a must. Visit the Kazbegi region – this stunning region, located in the northern part of the country, is home to some of Georgia’s most beautiful landscapes, including Mount Kazbek and the Gergeti Trinity Church. Explore the Monasteries of Kakheti – the Kakheti region is home to a number of historic monasteries, including the Alaverdi Monastery, the Ikalto Monastery, and the Shuamta Monastery. Enjoy Georgian cuisine – Georgian cuisine is famous for its delicious food, and you won’t want to miss the opportunity to try some of the local dishes, such as khinkali (dumplings), khachapuri (cheese bread), and shashlik (barbecued meat). These are just a few of the many exciting activities and places to explore during your two-week stay in Georgia. Whether you’re interested in history, culture, or nature, there is something for everyone in this beautiful country.

A Georgian traditional cooking master class is a workshop or class where participants can learn how to cook traditional Georgian dishes. These classes typically provide an introduction to Georgian cuisine, including its unique ingredients, flavors, and cooking techniques. Participants will have the opportunity to cook a variety of dishes under the guidance of a chef or experienced cook, and learn about the history and cultural significance of Georgian food. They may also learn about the country's culinary traditions and the role food plays in Georgian society and celebrations. This type of master class is a great opportunity for food lovers and culinary enthusiasts to immerse themselves in Georgian culture and cuisine.

Hiking from Mestia to Ushguli in Georgia is a popular trek that takes you through the stunning Caucasus Mountains. The route is approximately 40 km and takes 2-3 days to complete. The hike offers breathtaking views of the surrounding landscape, including glaciers, alpine meadows, and traditional Georgian villages. Along the way, you can stop and explore the local culture and historical sites, such as the medieval towers and churches of Ushguli, a UNESCO World Heritage site.